Marinade For Salmon With Orange Juice

This Chili Lime Orange Glazed Salmon Recipe is made with fresh herbs, lime juice, tender salmon fillets, and sweet chili sauce. Bold and flavorful, this easy salmon recipe is the perfect combination of sweet and savory, and ready in under 25 minutes. Enjoy this fantastic sheet pan dinner with your favorite sides including mashed potatoes, sweet potatoes, or fluffy rice. Start by making glaze for salmon.

In a small sauce pan, add in soy sauce, miso paste, orange juice and zest, sugar, water, and chopped fresh ginger. Cook on medium heat for 5-10 minutes, or until reduced to just coat the back of a spoon. In a medium bowl, whisk together honey and hot water until the honey dissolves. Add the ginger, garlic, orange juice, orange zest, soy sauce, rice vinegar, red pepper flakes, and ½ teaspoon salt, and whisk to combine. This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.

To make baked glazed salmon recipe, preheat the oven to 425ºF and line a baking sheet with aluminum foil. Coat the baking sheet with non stick spray and place the salmon fillets on the baking sheet. Prepare the glaze as mentioned in the recipe card and brush the salmon fillets with half of the glaze. This is an easy orange glazed salmon recipe that's perfect for a weeknight dinner.

Enjoy a delicious, crispy pan seared salmon cooked with a homemade orange glaze. In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375 degrees .

Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes. Mix the garlic, orange zest and juice, honey, olive oil and ginger together in a small bowl. Pour this on top of the salmon fillets and allow to marinate for 1 hour. Turn the salmon at least twice during this time in order to coat the salmon well with the marinade. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for their grilled salmon.

Others may venture into the orange zest with orange juice and honey marinade. All delicious in my book, but today we're going a little different. Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels.

Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top. In a small bowl, whisk together soy sauce, orange juice, honey, thyme, sesame oil, ginger, garlic, and crushed red pepper, to taste.

Sprinkle the salmon fillets with salt and pepper. Heat a large heavy nonstick frying pan over medium-high heat. Transfer to a platter and let rest for 2 minutes. In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Refrigerate and let marinate 30 minutes. This marinade is an orange-honey-ginger based sauce.

Each ingredient is important and offers something different to create the best tasting salmon. Soy provides seasoning on our fish rather than salt. Salmon always needs an acid, and orange is the perfect complimenting flavor. The honey works to balance out the acidity. Garlic and ginger add a complexity of flavor, with a touch of red pepper flakes for a little bit of heat.

It's the best salmon marinade for perfect salmon every time. This glaze salmon makes a wonderful weeknight dinner. We love serving this orange glazed salmon with some instant pot white rice and lemon garlic oven brussel sprouts. This salmon recipe also goes quite well with any kind of salad such as homemade potato salad or Mediterranean salad. Heat a large heavy nonstick skillet over medium-high heat.

I made this recipe last night for our dinner. I followed the directions exactly except that I also added approximately one teaspoon of freshly grated orange zest to the marinade as well. Yes the marinade did add a nice orange-soy flavor to my salmon but both my husband and myself felt that it needed something more. In retrospect I find that I don't want to change the flavor of that wonderful fresh salmon with a marinade.

I like the flavor as it is. First I need to come up with one more ingredient to add more subtle texture to that sauce. Salmon is a forgiving fish that is easy to cook. Salmon is most commonly baked or grilled, though you can also cook it on the stovetop in a pan. This method works best for salmon portions and not large salmon filets. Heat a large skillet over medium high heat.

Place the salmon skin-side down and cook for 4 to 6 minutes, until golden brown. Flip and continue cooking for 4 to 6 minutes until salmon flakes easily with a fork. In a small mixing bowl or measuring cup, whisk together orange juice, maple syrup, mustard, garlic, salt, and pepper, to taste. Brush a few layers of sauce on fish and let stand about 5 minutes. Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat.

Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam.

Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork. Square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade.

Place salmon in prepared pan. Bake at 350° for minutes or until fish flakes easily with a fork. Cara cara oranges are so tasty. They are orange on the outside and pink on the inside. Salmon is one of my favorite easy go-to meals at home. It's quick to prepare and, if you use a sheet pan method, relatively hands off!

This orange glazed salmon with honey and ginger is a new favorite. I hope you will love it too. When preparing to grill, take salmon out of the refrigerator. In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin. Heat an indoor grill pan over medium heat. Drizzle the broccolini with 1 tablespoon of the olive oil and season with salt and pepper.

Grill the broccolini, turning as needed, for about 8 minutes, or until it is crisp-tender and slightly charred. An easy salmon recipe that is full of flavor? This Orange Glazed Salmon is a perfect weeknight meal, yet it's fancy enough to serve guests on the weekend, and it's ready in under 30 minutes! This pan seared salmon is definitely worthy of your dinner rotation. Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan.

Heat gently until the honey has melted, then turn up the heat and cook until the volume of liquid has reduced by half. Preheat the oven to 425 and line a baking sheet with parchment paper, folding up the edges to keep keep sauce in. Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Heat the coals or a gas grill to medium heat. Place the marinated salmon on the grill.

Cover and grill for 4-5 minutes per side. Brush the salmon with the reserved ¼ cup of marinade a couple of times as the fish cooks. The salmon is done when it flakes easily with a fork. Season the fillets with salt and pepper and bake in the oven for about minutes depending on the thickness of the fillets.

Once the salmon fillets are baked, brush the remaining glaze on them and serve immediately. Place salmon fillet, skin side down in baking dish. Season with light salt and black pepper to taste on both sides. Spoon the glaze over the salmon and place orange slices where desired. In a small bowl, whisk together balsamic vinegar, olive oil, orange juice, minced onion, fresh thyme, and salt. I like to serve fresh veggies or a salad with this grilled orange salmon recipe.

If you feel like grilling some vegetables, theseGrilled Mini Sweet Peppers with Goat Cheese are a family favorite. Heat a chargrill pan over medium heat. Drizzle the broccolini with 3 teaspoons of the olive oil and season with salt and pepper.

You really can't get easier than this recipe when it comes to meal prep. Just whisk together the sauce ingredients, brush it on your salmon filet, and bake or roast in a 400 degree F oven. To make orange ginger glaze, combine orange juice, brown sugar, soy sauce, ginger and garlic in a small saucepan.

Grilled Zucchini – The most delicious grilled zucchini seasoned with lemon juice, olive oil, salt and pepper makes the perfect BBQ side dish. Once the salmon is cooked, removed it to a plate. Turn down the heat, add the minced garlic to the pan and sauté for 30 seconds. Then add the orange juice, honey, tamari, thyme and arrowroot slurry and whisk together for 1-2 minutes or until slightly thickened. Preheat your oven to 375 degrees Fahrenheit. Season your salmon with desired seasonings.

Place on a baking sheet and bake in the oven for 15 to 20 minutes, or until salmon easily flakes with a fork. The aluminum foil will trap in steam and help cook your fish evenly. Pour in the orange juice and allow to reduce to half the quantity . Add the garlic and cook until fragrant . Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.

Salmon is one of my go-to options when it comes to healthy dinners, but eating the same exact meal week after week can get pretty darn boring. That's why this is truly the best salmon marinade -- it adds so much great flavor to the fish, but it requires minimal effort. We always love grilled salmon when the weather cooperates, but you can also use this salmon marinade for baked or broiled fish.

The best part about this glazed salmon recipe is that you can make them on the stove top, in the oven or even on the grill! To make grilled glazed salmon recipe, preheat you grill to medium high and make the glaze as mentioned in the recipe card. Brush one side of the salmon liberally with the glaze. Place salmon skin side down on a large piece of aluminum foil.

Preheat your grill to 450°F and set it for two zone cooking. Cook the salmon fillets skin side down over direct heat for 2-3 minutes then flip them and cook an additional 1-2 minutes. Once seared, move the salmon over to indirect heat and coat with the glaze. Pat the salmon dry and remove any pin bones that may remain.

Use about 2 tsp of sesame oil to lightly coat the skin and tops of the salmon fillets and set them aside on a baking sheet. Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch. Heat the olive oil in a large frying pan. When it is very hot, add the salmon fillets, skin-side down.

Garlic – Go as crazy or add as little fresh garlic as you'd like. I personally love fresh garlic, especially when combined with citrus juice, salty soy sauce, and sweet chili sauce. Bake in the preheated oven until heated through, about 6 minutes.